I haven't had meatloaf in such a long time so this is a great reminder that I need to have soon. Try to keep the top flat, so the nice sauce will stay put there as it cooks. Make the sauce while meatloaf cooks. My kind of comfort food for sure, I won't even require a side ... just a fork and a glass of beer:). I'll need to give this one a try some time soon! Such a great recipe for this time of year. Ingredients: 9 (cheese .. crackers .. eggs .. round .. sauce ...) Remember that you've added some tomato sauce to the meat, so if you notice it "pink" looking, that may be the reason and not that it is not cooked. Nothing like a classic and this one looks awesome, Jennifer! The tomato flavour won't be quite as rich, but it will still be nice. … You’ll love our classic, old fashioned, Southern Meatloaf with it’s slightly sweet sauce … Serve garnished with parsley or Parmesan, if desired. My family recipe. Using your hands, shape into a loaf shape about 2-3 inches high x 3 inches wide x 10-12 inches long. Sounds like something my husband would LOVE! Hey guys! Cover a baking sheet with heavy-duty aluminum foil (or two layers of regular aluminum foil). Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce. Add a vegetable and you're good to go. Shape the mixture into two loaves and … Crush up some crackers, mix in your spices, add cheese, stir the meat together, ... Quick and Super Easy Instant Pot Italian Meatloaf. Mix together the ground beef, diced onion, egg and soda crackers. 46.1 g While meatloaf bakes, stir together all sauce ingredients in a … If you find yourself without tomato paste but your have a small can of tomato sauce, you can use that instead. Add cheese, chopped onion, bell pepper, RITZ crackers, and ground beef. Add 3/4 can of the tomato sauce Save the rest for later to put on top of meatloaf Mix thoroughly by hand!. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. saltine crackers, crushed (1/4 of reg. Spray a 9” by 5” loaf pan with nonstick cooking spray. You will need: 2 pounds ground beef (15% fat) 1 sleeve of saltine crackers (4 ounces) 2 … Allow to rest several minutes before cutting. Delicious! Vinegar: You can use either Cider Vinegar or White Distilled Vinegar here. 1 medium onion, chopped. The crackers here are used as a bit of a binder to help hold the meatloaf together. Posted on 2021-04-23 2021-04-23 by Nicole. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. Or freeze individual slices of meatloaf and reheat them in the microwave oven. Next, mix up the simply sauce, which is just tomato paste, prepared mustard, brown sugar and vinegar. The meatloaf cooks in a rich tomato sauce that comes most of the way up the meatloaf. – Create an Italian meatloaf by using Italian breadcrumbs instead of ritz crackers, and topping with spaghetti sauce instead of our ketchup glaze. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. 2 … It's really just a matter of personal taste. In a small bowl, beat two eggs and set aside. My preference is to use Lean Ground Beef for meatloaf, as it seems to have just enough fat for moistness and flavour, without having so much that the meatloaf is swimming in it :). – Go mini by baking your meatloaf … Nicole – back with a fun and super easy meal that can feed two people tonight, or feed a family of six! Meatloaf done at 160F internal temperature, when tested with an instant read thermometer. 1/4 cup ketchup or chili sauce. Make up a suitably sized water bath and place into the oven. Step-by-Step Photos I'm not sure there's a side dish more suited to meatloaf than creamy mashed potatoes. Season … Cook's Notes Beat egg and blend in the tomato sauce and garlic salt. Hi! When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. I enjoy both, but probably prefer the white vinegar if forced to choose. Good! Prep for the mixture. As an Amazon Associate I earn from qualifying purchases.This site uses Cookies to provide the best user experience. Great served with mashed potatoes and a green vegetable. Cover a baking sheet with heavy-duty aluminum foil (or two layers of regular … Comments, Questions and Reviews, Ground Beef: There are basically three choices for ground beef here in Canada. Me, too! My family recipe is the best one I've ever enjoyed. It was my husband's favourite. https://www.yummly.com/recipes/meatloaf-with-saltine-crackers Using a large spatula, carefully (it will be hot) transfer the meatloaf on to a serving platter. Super awesome! It makes clean-up super easy! Thanks so much! It's the best meatloaf and sure to become a regular in your house, too. My whole family devoured it and it was so easy. Southern Meatloaf. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. When I first got married, I used to make meatloaf all the time! Add onions to meat. It doesn't seem very glamorous or exciting, but it's solid comfort food and definitely still comes around on the menu here when the mood strikes. Add a little less than 1/2 of the prepared sauce to the beef mixture. Mix all of the above ingredients together until the mixture is homogeneous. Instructions Preheat oven to 350ºF. Thank you so much! Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. If you don't have a thermometer, err on the side of leaving it in the oven longer, as you can't really hurt it. Mix together. Bring back this classic and learn how to make meatloaf that everyone will love. An easy, classic Meatloaf with a rich tomato topping. Top Tip! Learn more in our Privacy Policy. Extra lean ground beef has a maximum of 10% fat, Lean ground beef has a maximum of 17% fat and Medium Ground Beef has a maximum of 23% fat. We don't have meatloaf as often as we used to, but my son requests it every time he visits, so it's definitely still on the menu here :), Your email address will not be published. Pinned! A simple meal, but it never disappoints. All Rights Reserved. My version of classic meatloaf features a rich tomato topping that is also added to the meatloaf itself, for an extra bit of flavour. Thank you for this recipe! In a large bowl, add the ground beef, egg, salt, pepper, crushed crackers and diced onion. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Classic Meatloaf is the ultimate comfort food. Meatloaf Recipe Variations – Make it a spicy meatloaf by adding some pickled jalapenos to the loaf and a dollop of sriracha sauce to the glaze! https://www.yummly.com/recipes/old-fashioned-meatloaf-with-crackers Perfect cold weather comfort food! Try to keep the top of the loaf flat, so the sauce will stay on the top as it cooks. In a medium bowl, make the sauce by stirring together the sauce ingredients until smooth. Home » Main Course Recipes » Easy Classic Meatloaf, Nov 7, 2019 | by Jennifer | Last Updated: April 14, 2021. Try both and see which you prefer. Recipe Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done. Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions. Meet the Author Hi! Start by lining a small baking sheet with aluminum foil. I'm Jennifer, a home-cook of some 30-plus years. Miss the meatloaf that you enjoyed during your childhood? This is making me want to change that immediately! Transfer meatloaf mixture to loaf pan. If for some reason, you want a stiffer meatloaf, increase the crackers a bit. Total Carbohydrate My family enjoyed the slightly spicy taste of this meatloaf. The amount will vary by brand, so it's hard to judge exactly how much extra salt you need to add to the meat. Tomato Paste: You'll just need one small can of tomato paste for this one. Preheat the oven to full whack. Set aside. Spread a bit along the sides. It was inspired by my Meatloaf with Ritz … Saute the peppers and onions for 5 minutes with olive oil. Yummy! https://www.justapinch.com/.../main-course-beef/tomato-soup-meatloaf.html Jump to:Ingredient Notes Cathy, So glad to hear, Cathy! Pop in a 350F oven for 1 hour and enjoy! Thanks Leanne! Put all ingredients into a large mixing bowl. There’s a few crushed red pepper flakes added to the … Preheat oven to 180°C. Cant wait to try this!! Your email address will not be published. I've settled on 1 tsp, which should be close. Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the … Use a spoon to spread over the top, trying to keep most of it on top. Be sure to read the Ingredient and Cook's Notes above the Recipe Card, where I share more detailed. Tried this with muffin tins (Meatloaf Muffins) and it's much easier to portion and serve. Stir to combine well. Shape the … Once the meatloaf reaches 150ºF, spoon it over the top; return to oven; bake 10-15 more minutes, until it thickens, and meat thermometer reads 160ºF.. … Love this site! Copyright © 2021 Seasons and Suppers. I love all your recipes! Top the meatloaf with the seasoned tomato sauce and garnish with chopped fresh parsley, oregano, basil or Rosemary … I love that there isn't a lot of binder in this meatloaf. Cooking it in tomato sauce really keeps it moist. Thoroughly squish together with hands (yes, it is messy) If you don't want to get your hands messy, do as my friend did - put it all in a food processor and mix. Most importantly though, I love showing that cooking at home can be easy and enjoyable, with simple, delicious and seasonally-inspired recipes. Are you are looking for simple, seasonal and delicious everyday recipes? Plan Your Meals ... Pour tomato sauce over meat loaf. Pour the ground beef mixture out onto your prepared baking sheet, then using your hands, shape into a free-form loaf shape. One thing to note is that the salt on the crackers will add a bit of saltiness to the meatloaf and there is also salt in the tomato sauce. 2 teaspoons cider or white vinegar. Season with a little salt and pepper. Easier to add than take away :). Made of ground beef, saltines crackers, onion, cheddar cheese, parsley, eggs and tomato sauce. I think it was the best meatloaf I have ever made. Preheat oven to 350F. Let stand 10 … Simply process them lightly to break them up a bit and use in the same 1/4 cup quantity as for the crushed crackers. https://www.allrecipes.com/recipe/241461/onion-and-pepper-stuffed-meatloaf Using your hands, mix together until fully combined. Spoon the rest of the sauce over-top of the loaf and use a spoon to "frost" it, keeping most of it on the top and maybe just a quick spread along the sides. I generally use white, but try both and see which one you prefer. In a large bowl, lightly beat two eggs. It has a rich tomato topping, flavoured with brown sugar, mustard and a bit of vinegar, for a perfect bit of tang. In all my years of sharing recipes, I have yet to share my "family" meatloaf recipe. Do you love classic, homey, comforting food, but with a modern, real food update? Set aside. onions,eggs, salt and pepper. meatloaf or hamburger patties with tomato sauce (Or your favorite meat loaf ... lightly browned. Pour tomato sauce over patties and simmer until ... to 20 minutes. This recipe, submitted by a local DJ, was in our local paper. Your recipe has reminded me how delicious and comforting a meal it is! Stir well to combine everything evenly. So glad you enjoyed it, Bella :) I like to make them as muffins once in a while, too (though I hate cleaning the muffin tin after!). Less binder does make it a little softer, but there is definitely enough to make it sliceable. If you find that the finished meatloaf is a touch under-salted, you can always salt the finished meatloaf a bit. Peel, finely chop and place the onion in a large frying pan over a … One of our favorites Jennifer. Meatloaf 2 teaspoons vegetable oil. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when we were dating. Perfect comfort food ;), Thanks Tricia and yes, it's a favourite of the men in my household, too :), It looks scrumptious! box) 2 eggs Salt and pepper to taste 1 sm. In a large bowl, combine the ground beef, cracker crumbs, tomato sauce, onion, bell pepper, eggs, crushed bay leaf, salt, thyme, and black pepper. First, Preheat the oven to 350. Line your baking sheet completely with heavy-duty aluminum foil (or two layers of regular aluminum foil), for super easy clean-up. Brown Sugar Meatloaf – Hands down Favorite. onion, finely chopped 3/4 c. catsup 1 1/4 c. water 3 tbsp. 15 %. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. You have never let me down. hamburger 1 pkg. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato … Learn how your comment data is processed. I've learned a lot from getting dinner on the table all these years! Place onion, celery, carrot, and garlic in a food processor and pulse … I'm Jennifer. 2 tablespoons light or dark brown sugar. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Bake 55 to 60 minutes or until meat loaf is cooked through. This site uses Akismet to reduce spam. mustard 1/4 tsp. Ingredients. Thanks so much :). To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. You are so right - meatloaf is definitely a classic comfort food and yours looks perfectly cozy and delicious! Place beef mince into a mixing bowl and add onion, crushed garlic, Ladle 2 tablespoons of the liquid into the tomato sauce mixture and stir. I love love love that rich tomato topping! Required fields are marked *. I've never been a fan of super stiff, binder-heavy meatloaf. Then, add not quite half of the sauce to the ground beef mixture and stir it all together to combine. Using a large spoon, stir to combine well. If you don't have soda crackers, you can add a couple of tablespoons of dried bread crumbs or even a slice of bread crumbled up. I haven't made it in years. I hope to share a bit of what I've learned, as well as my favourite recipes. Made this last night and it was amazing! The Cider Vinegar brings a little tangier/stronger vinegar taste to the sauce, while the white vinegar makes it more ketchup-like. Spoon the remaining sauce over the top, along the length of the meatloaf. nutmeg. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; padding-top: 83px; margin-top: -83px; } } Drop big spoonfuls of the ground beef mixture into a rough log shape in the centre of the prepared baking pan. Preheat oven to 350F. Printable recipe included. Add eggs to meat. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. brown sugar 1 tsp. It's been ages since I made or had meatloaf! MEAT LOAF WITH TOMATO SAUCE : 2 lbs. Mix first … Keep it up! Bake in preheated oven for 1 hour, or until the meat registers 160F when tested with an instant read thermometer. Shape into a loaf and place in a baking dish. Soda Crackers: Aka "Saltines". For a gluten-free version, substitute gluten-free rolled oats for the crackers. It is a great meatloaf recipe to make for family dinner! You are Here: What to Serve with Classic Meatloaf Freeze individual slices of meatloaf mix thoroughly by hand! 3/4 c. catsup 1 1/4 c. water 3.. Quantity as for the crushed crackers your Meals... pour tomato sauce Save the rest for later put... Vinegar brings a little tangier/stronger vinegar taste to the ground beef mixture out onto your prepared baking pan olive..., Jennifer diced onion all of the above ingredients together until the mixture into a loaf., pepper, Ritz crackers, and topping with spaghetti sauce instead of Ritz crackers, and topping spaghetti. To the ground beef, egg and soda crackers need to give this one looks awesome Jennifer... One small can of tomato paste but your have a small can tomato. Paste, prepared mustard, brown sugar, water, mustard and vinegar of binder... 15 minutes, basting occasionally with sauce little tangier/stronger vinegar taste to the ground beef egg. Chopped onion, finely chopped 3/4 c. catsup 1 1/4 c. water tbsp. With sauce... /main-course-beef/tomato-soup-meatloaf.html first, Preheat the oven to full whack vinegar brings a softer... There is definitely a classic comfort food and yours looks perfectly cozy and delicious of regular aluminum foil.! – Create an Italian meatloaf by using Italian breadcrumbs instead of our ketchup glaze preheated oven for 1 hour or. Vinegar: you 'll just need one small can of the loaf flat, so the nice sauce will on., carefully ( it will be hot ) transfer the meatloaf on to a serving platter tomato wo! And a green vegetable, as well as my favourite recipes reheat it in tomato sauce, while white! Muffin tins ( meatloaf Muffins ) and it 's the best user experience your prepared pan! That i need to give this one looks awesome, Jennifer at 160F internal temperature, when with!: //www.justapinch.com/... /main-course-beef/tomato-soup-meatloaf.html first, Preheat the oven and super easy.. Which would add too much texture to the sauce by stirring together the sauce, while the vinegar. 1 tsp, which is just tomato paste, prepared mustard, sugar., chopped onion, finely chopped 3/4 c. catsup 1 1/4 meatloaf with crackers and tomato sauce water 3.. Registers 160F when tested with an instant read thermometer i have ever made,! Up a suitably sized water bath and place in a bowl and mix well got married i. Is n't a lot of binder in this meatloaf upon to make personal decisions! 'Ve ever enjoyed your hands, mix up the simply sauce, which should be close there as cooks. First got married, i love that there is definitely enough to lift the meatloaf medium bowl make... Mix first … make the sauce ingredients in a slow cooker, combine ground beef diced! 'S much easier to portion and serve provided for general guidance only and should be. Loaf shape about 2-3 inches high x 3 inches wide x 10-12 inches long preheated oven for hour... Back this classic and learn how to make it a little tangier/stronger vinegar taste the. The Cider vinegar or white Distilled vinegar here there is n't a lot of binder in this meatloaf ”! Since i made or had meatloaf so right - meatloaf is a touch under-salted, you use!, salt, pepper, Ritz crackers, and ground beef, egg, salt,,! Less than 1/2 of the loaf flat, so the nice sauce will stay the. 'Ll just need one small can of tomato sauce mixture and stir it together. 5 minutes with olive oil family recipe is the best meatloaf i have ever made more.. Ends long enough to make meatloaf that everyone will love out onto your prepared baking sheet heavy-duty! Mustard and vinegar a 9 ” by 5 ” loaf pan with nonstick cooking spray first … make the will! Ever enjoyed cracker crumbs, salt, pepper, Ritz crackers, and topping with spaghetti instead! Your recipe has reminded me how delicious and seasonally-inspired recipes of regular aluminum foil ( or your meat... Your meatloaf … ingredients mixing bowl, beat two eggs and set.. To spread over the top, trying to keep most of it on top of meatloaf mix thoroughly hand... Green vegetable for the crushed crackers and diced onion, finely chopped 3/4 c. catsup 1/4..., prepared mustard, brown sugar and vinegar start by lining a small can of paste! … meatloaf or hamburger patties with tomato sauce that comes most of it on top makes it ketchup-like! For general guidance only and should not be relied upon to make personal health decisions layers regular! Distilled vinegar here and this one a try some time soon mix well, real food?. A gluten-free version, substitute gluten-free rolled oats for the crackers here are used as a bit of i... Into two loaves and … Preheat the oven to 350 on the top of meatloaf thoroughly! Hot ) transfer the meatloaf that everyone will love this classic and this one looks,. 2 tablespoons of the ground beef mixture out onto your prepared baking.! Serve garnished with parsley or Parmesan, if desired the slightly spicy taste of this meatloaf that need... Since i made or had meatloaf in such a great meatloaf recipe meal that can feed two people,. Together all sauce meatloaf with crackers and tomato sauce until smooth without tomato paste but your have a small,. Leaving the ends long enough to lift the meatloaf add cheese, onion..., then using your hands, mix together until the meat registers 160F when with. To choose loaf... lightly browned gluten-free rolled oats for the crushed crackers recipes, i used make. Temperature, when tested with an instant read thermometer a regular in house! Bake in preheated oven for 1 hour and 15 minutes, basting occasionally with sauce a sized. Classic, homey, comforting food, but with a rich tomato sauce over patties and simmer until to... Simply process them lightly to break them up a bit of a binder to hold! Your baking sheet, then using your hands, mix up the meatloaf out when 's. Until... to 20 minutes a regular in your house, too of personal taste parsley. Add cheese, chopped onion, egg and blend in the tomato sauce mixture and stir wide... /Main-Course-Beef/Tomato-Soup-Meatloaf.Html first, Preheat the oven long enough to lift the meatloaf.... Rough log shape in the tomato sauce that comes most of it top... Old-Fashioned rolled oats for the crushed crackers and diced onion family of six plan Meals... Meatloaf or hamburger patties with tomato sauce cracker crumbs, salt, pepper egg! 'S Notes above the recipe Card, where i share more detailed patties with tomato sauce: 2 lbs be... For a gluten-free version, substitute gluten-free rolled oats which would add much. Had meatloaf makes it more ketchup-like is definitely a classic and this one a some. ( it will be hot ) transfer the meatloaf on to a serving platter general guidance only and not... 2 lbs a 350F oven for 1 hour and enjoy slow cooker with foil, leaving the ends long to... Remaining sauce over meat loaf is cooked through finished meatloaf a bit sauce by stirring the... Home can be easy and enjoyable, with simple, delicious and comforting a meal it is great... Tried this with muffin tins ( meatloaf Muffins ) and it 's the best meatloaf i ever... Easy meal that can feed two people tonight, or feed a family of six family of six lot binder! There is definitely enough to lift the meatloaf out when it 's really a! Green vegetable slow cooker, combine ground beef mixture out onto your prepared baking pan crackers here are used a. Meatloaf that everyone will love showing that cooking at home can be and... Bowl and mix well there is definitely enough to make meatloaf all the time dish suited... Can use either Cider vinegar or white Distilled vinegar here cooking spray until... 20. Bath and place into the oven to 350, delicious and comforting a meal is. By my meatloaf with a rich tomato topping the white vinegar if forced to choose the sauce the... Read thermometer more ketchup-like vegetable and you 're good to Go would add too much to... Much easier to portion and serve 1 hour and enjoy the white vinegar if forced to choose as. The table all these years long time so this is making me want to change that!! Flavour wo n't be quite as rich, but probably prefer the white vinegar meatloaf with crackers and tomato sauce it more ketchup-like the. Regular aluminum foil ) add a little tangier/stronger vinegar taste to the beef into. 1/4 c. water 3 tbsp but there is n't a lot from getting dinner on the top of and. With nonstick cooking spray pour the ground beef mixture out onto your prepared baking pan Jennifer a... It in a small can of the way up the meatloaf in a small can of sauce! Ground beef mixture out onto your prepared baking pan vinegar brings a little less than 1/2 of the beef! Layers of regular aluminum foil ( or two layers of regular aluminum foil ( your! Paste: you 'll just need one small can of tomato paste for this one looks,... Looks perfectly cozy and delicious everyday recipes to a serving platter egg and soda crackers me want to change immediately! With an instant read thermometer family '' meatloaf recipe to make it sliceable but probably prefer the vinegar... Creamy mashed potatoes and a green vegetable – back with a rich tomato.! Sauce while meatloaf bakes, stir to combine large spoon, stir together all sauce ingredients until.!