Having been on the hunt for a good meatloaf recipe for some time now, I am thrilled to have found this one. Awesome recipe...I only made a few little changes, first I added diced cubanelle peppers to the garlic and onions, I didn't have sour cream so I used a little bit of mayo (I was sorprised that work out very very well) I used italian breadcrumbs and to the sauce I added a little bit of steak sauce and some maple syrup...Delicioso!! The beef is mixed with oats, mushrooms, onions, garlic, and savory seasonings, then baked on a … Eatingwell.com DA: 18 PA: 41 MOZ Rank: 59. Awesome and Healthy Meatloaf. I topped it off with a glaze (1/2 cup ketchup, 4 tbsp brown sugar, 3 tbsp whit vinegar) when I turned the oven temperature up for the remaining 15 minutes. I made this tonight for my family and it was great meatloaf!! Dec 24, 2014 - Make a healthy meatloaf recipe with a little help from Food.com. Sorry, we tried this exactly and we did not care for it at all - too mushy with all of the different kinds bread crumbs and we did not care for the taste that the tomato sauce gave it. Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F … Allow to cool to room temperature (put in the frig to speed things up). Even my picky 2 year old liked it. Top each loaf with the remaining tomato sauce. I will most definitely be making this again. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Meatloaf is one of those classic comfort foods you really don’t want to have to give up when you start a healthy diet. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. I was so impressed with myself!! Mar 13, 2018 - This Pin was discovered by Ana N Garcia. The Best Meatloaf I've Ever Made MD062010, The Best Meatloaf I've Ever Made JohnnyBravo, The Best Meatloaf I've Ever Made SuzetteEpps, The Best Meatloaf I've Ever Made Nikki Martin, 1 ½ teaspoons freshly ground black pepper. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Ingredients. I also forgot to use the milk. Total Carbohydrate The potatoes go into the oven first to start roasting while the mini meatloaves and green beans are prepped and added to the oven partway through. Boiled eggs: many countries around the world (Germany, Bulgaria, Cuba, Czech Republic, Greece, Hungary, Italy and Poland, to name a few) enjoy boiled eggs at the center of their meatloaf. Your daily values may be higher or lower depending on your calorie needs. So I'm thinking you titled this recipe perfectly! Remove loaf from oven after 30 minutes and spoon glaze over top of the loaf. Grate over onion. https://www.cookinglight.com/cooking-101/how-to-make-healthy-meatloaf Buon Appetite! You saved The Best Meatloaf I've Ever Made to your. Anyway...this turkey meatloaf was absolutely fantastic!! Perfect. Healthy meatloaf: 8 servings, 10 minutes prep time. Add the zucchini and bell pepper to some paper towels folded in half, close the edges together to … As soon as meatloaf is nearly done, remove foil, pour all of glaze over meatloaf, and return to oven. We have 13 awesome meatloaf Recipes for Your choice! TIP: Once Muffin Meatloaves are cooled, place single or multiple loafs in zip-lock freezer baggies and freeze. Update: I used ground sirloin the last time I made this and it was to die for! Information is not currently available for this nutrient. Option: place a scoop of meatloaf mixture into muffin tins. Get the best and healthy awesome meatloaf Recipes! Which premade biscuits are worthy of your breakfast? Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Fully Stomach. Submitted by: Bill Daniel It's not too ketchupy, which I really like. Order Your Recipe Ingredients Online With One Click. :) Will make this again!! No wonder if … Congrats! © Copyright 2021. By EatingWell Test Kitchen 1 small zucchini (chopped finely) 1/2 of a yellow onion (chopped finely) 1/2 of a red bell pepper (chopped finely) 3 garlic cloves (chopped finely) 1 teaspoon salt ; Remove from heat, and season with salt and pepper. Pat into 7 small meatloaves and place on foil lined baking sheet that has been sprayed with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. But since it is typically made with ground beef or a mix of ground beef, pork and veal, meatloaf can be very high in fat, calories and sodium. I can not wait to have a get together so that I can share it with others. your own Pins on Pinterest I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested--it sounds good, but otherwise, it was incredible! Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil … Meatloaf Around The World. I froze some of the leftovers for later and it worked quite well. Place muffin tin on a foil lined baking sheet to catch drips. When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. The only thing to chop is a 1/2 cup of onion. Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. My husband and two little children loved it. food.com Luann. In a large bowl mix ground beef, egg, salt, pepper, 1/2 of the tomato sauce, and the vegetable mixture. So I'm thinking you titled this recipe perfectly! I absolutely recommend this recipe to every one. This was the first time I ever made meatloaf and I was very pleased with how it came out. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. It was greeeaaaattttt!!!!!!! this link is to an external site that may or may not meet accessibility guidelines. 3. I finally came up with the best meatloaf I have ever made, and I wanted to share it. My whole family said this was "the best meatloaf I have ever made." Our first ever Allrecipes gardening guide gives you tips and advice to get you started. The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now...don't want to chance the Mad Cow thing!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This healthy meatloaf recipe and side dishes are all made in the oven on two sheet pans so that everything's ready for the dinner table at the same time. In a large bowl mix ground beef, egg, salt, pepper, 1/2 of the tomato sauce, and the vegetable mixture. 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. For thousands of healthy recipes little help from Food.com was to die!. 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